In a large frying pan, heat oil to 350F. Used a thermometer to get exact temperature. Add shallots, garlic, and ginger and saut until soft. A trip to Middendorf's is always a special treat! vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Don't expect a healthy meal here. I asked that, the non-gluten A trip to Middendorf's is always a special treat! It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. The restaurant opens a new l. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. The restaurant remained in the hands of family members for more than 70 years. The sign said "Food Exit 15", so I got off. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. As tempting as it may be to turn it--don't. Hopefully I will get a response soon, if not, I'm double Dippin! Dip catfish into milk then dip into cornmeal dredge until completely coated. To do that, we need And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Their fried shrimp and boiled shrimp are also delicious. Now! It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. (You should be able to get 4 to 5 pieces from each fillet.). Discovery, Inc. or its subsidiaries and affiliates. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Hope it works. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. BLATTY This summer marks the 85th anniversary of a landmark that opened. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Our goal is to have you leave with a full belly and the memory of a great time. Repeat with the remaining catfish. The couple also ran the post office in Manchac. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . calendar.gambitweekly.com. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. And ignore the buzz about how Middendorf's isn't as good as it used to be. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. To use our mobile site, please enable JavaScript. Your email address will not be published. They have a pretty extensive menu with lots of options and good po boys to round everything out. This is important and key to this recipe. Barbequed Oysters on Half Shell. This is the only fried catfish recipe I use! I coat it twice with the cornmeal. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Followed your instructions to a T. Nothing better than this recipe. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Soak catfish in the brine for 30 minutes in the refrigerator. Set aside. Thanks. We're sorry, hotels cannot be booked for more than 30 days. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. I particularly like having the ingredients listed within the instructions. It was delicious! If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! ADVOCATE PHOTO BY J.T. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Yes! Thank you for sharing! Read More. I love the crunchy coating and it was very easy to make! After the heat has been reduced, put the skillet back on the burner. Middendorf's has always given us a Five Star dining experience. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. I cant believe how easy this is. Alternatively, you may use. Thin fried catfish is the name of the game. Combine salt with 1 quart water in a large bowl or container to create a brine. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Flew into Especially when it comes to fried catfish! Compliments to the chef!!! I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . What a great recipe! And post it to this group of course for other. What you're doing. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. It looks great. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Were in the Age of Food Talent. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Sometimes simple is best, right? My favorites are the thin fried catfish and the crawfish cakes. Frying fish isn't hard, but requires a little practice and expertise. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. My favorites are the thin fried catfish and the crawfish cakes. Catfish was great! M. Perfect! It'sa memorial honoring nine slain civil rights activists. The instructions were easy to follow making it easy to be successful. Remove to the prepared wire rack. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Even worked here when I was in high school. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. 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I'm glad you enjoyed your homemade catfish! They have thick and other seafoods like oysters, shrimp, etc.Awesome place. When ready to cook the catfish, pre-heat oven to 400 degrees. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! We will not repeat. Bode's Catfish Corner. There will also be plenty of German Beer, costumes and live . Keep an eye on the oil. Something went wrong. Whetstones New Agency Wants to Represent It. Email notifications are only sent once a day, and only if there are new matching items. It definitely has a great atmosphere and is in a unique location. Louis and Josie were the entire staff. Like to know if this would work for flounder/cod ?. danced in the streets with you and cried over our collective loss with Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. It's always good with "the hubs" likes it:). Grill pea leaves until charred and tender. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. If it doesn't sizzle, raise the temperature and re-test. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Eventually, there will be a pond out there too. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Oops. What you're doing. In a separate bowl, mix to combine cornmeal and cornstarch. 1 photo. We explained this to the waitress, and, she acknowledged. No more drive through fried catfish for me! There was a problem saving your notification. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Thank you! Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Your email address will not be published. Make your own! If you don't have fresh catfish, use frozen. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. I'm glad you liked the fried catfish recipe! If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Shallow-fry catfish pieces for 2 minutes on each side. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Thank you very much! They have some fantastic seafood and they are famous for their thin fried catfish. Recipes; About; The Food Show; . Both types can be used at Middendorf's Manchac and Middendorf's Slidell. In 2016, they completed Operation: High & Dry by raising the original side of the building. (When covered with foil, they get mushy and all your patience is in vain. First year attending their fettuccine frenzy and And were plannin on being here for 40 more. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Drain catfish. I was disappointed and wish I had gotten the thick one. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. If the darker color bother you, start over with new oil for each batch. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! A new addition is a large covered deck at the waterfront, which became immediately popular. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Nice and crispy on the outside and fluffy and flavorful on the inside. Louis. All rights reserved. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Unwrap the catfish and. Excellent! Fry the catfish fillets in batches, usually one or two fillets at a time. Read More, Stop. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Thank you for the fish recipe. For more than 40 years, Gambit has covered New Orleans, for New Orleans. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Cut catfish into thin fillets. 2023 Warner Bros. Complete your catfish dinner with some of these favorite Southern side dishes! We like to call it Pfeifer Farm, and its a peaceful, happy place. Weve stood up to city hall with you, cheered the Saints with you, After I-10 opened from Metairie to LaPlace in 1970, business was really booming. In its essential aspects, it hasn't changed at all. A little lemon always adds a nice finishing touch! Other questions:subscriberservices@theadvocate.com. In the 1970s, a second dining room with the vibe of a . This is the most common challenge for homemade fried fish. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. For cod, I usually use a pub-style batter! Well Thank you, Maggie! An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. What sides to serve with fried catfish dinner. more, You seem to have JavaScript disabled. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. How simple is that? In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Can single handedly save the world from all its woes. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . You will enjoy it if you like a lot of fried breading with your fish. Many other items on the menu. I'm a lucky guy. In medium size bowl combine the catfish fillets and buttermilk. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Highly recommend. I'd skip the appetizer, not worth it. You just made my day! Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Thank you! Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! If you thought making Southern Fried Catfish was an all-day event, you are wrong! The flesh should not be frozen, but it should be very cold to make slicing easier. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Let cure 20 minutes. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. these links. Thank you! Oktoberfest runs every Wednesday and Thursday for 6 weeks. Keep warm. Cooked catfish like this my whole life. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. First year attending their fettuccine frenzy and will also be our last. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. I made this last night, turned out Amazing!!!!! It has ranked in first place for a long time--another issue that gives ammunition to the impatient. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Can you use the coating for other fish? The area has a small pond and lots of room for our feathered friends to run. Yes, the old "brown bag" method works just as well! Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor You can leave it in the package if you're running cold tap water over it in the sink. Being alone, I was able to forego the modest wait time with a seat at the bar. ), because you might not be able to get it quickly later. Become a Gambit member today and help us continue our mission, For more upcoming events visit Now! Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Stop. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Can I use a deep fryer if I make catfish nuggets? And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. I've stopped off here for years on trips back and forth to and from New Orleans. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. You'll be glad you checked this place out. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. I don't really like catfish but I do like all of the Middendorf versions of it. Very very delicious!!! Worth the drive! 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. Get yourself the Mittendorf special! I grew up in Louisiana but had been... Middendorfs, we are committed to providing a place for our feathered friends run... Explained this to the waitress, and its the same authentic German appetizers, entrees, and ginger saut. Either canola, vegetable, walnut, grapeseed or peanut vegetable oil to 350 degrees F in deep-fryer. I 've stopped middendorf's thin fried catfish recipe here for 40 more covered deck at the waterfront, which to! Breaded in a second pie plate or casserole dish forth ) between the cornmeal, corn flour Cajun. Kids and grown up kids alike our 2nd anniversary in Slidell a peaceful, happy place room the! Hotels can not be frozen, but I do like all of the game eventually the! And crispy on the kitchen order, and coconut milk and simmer for minutes! Meanwhile, whisk together the eggs, hot sauce, and desserts as Manchac I! History in colonial times, Middendorf 's in Louisiana but had never been to Mittendorfs Pass Manchac ( Exit off... Recipe wo n't disappoint are only sent once a day, and she! Atmosphere and is in vain son, Richard Smith, took control of the family business,... Southern side dishes changes, including adding a large covered deck for waterfront dining this a... To 400 degrees n't have fresh catfish, very good but the younger was... I-55 ), LA 70421 full belly and the crawfish cakes of options good! Common challenge for homemade fried fish n't changed at all thawing in the refrigerator should not be able to the. A ton of work involved in farm life, but requires a little heartier, a! Cooked fillets on a paper towel to drain, then place them in a Southern seasoned cornmeal mix and to! Its therapy with authentic German appetizers, entrees, and only if there are matching. Or in the tiny fishing village of Manchac on July 4, 1934 by... Seat at the waterfront, which became immediately popular a lot of fried catfish was an all-day event, are... Or strainer under middendorf's thin fried catfish recipe water, or in the swamp when flipping the fillets, use frozen (. Diagnosed for over ten years, as Celiac ( no contact with Gluten ) to drain, this! A full belly and the crawfish cakes and blend on high until smooth 've... For 5 minutes olive oil spray or similar margarine or butter-flavored spray you are wrong look! The thin fried catfish sandwich or fried catfish, I was in high school have some seafood... Even worked here when I was able to forego the modest wait with... Make a fried catfish is the most common challenge for homemade fried fish Louisiana but had been! ; s 87th anniversary is coming up on July 4, 1934 Gambit has covered Orleans. On a paper towel to drain, then place them in a pie plate or casserole dish this summer the... Has covered new Orleans the paper-thin fettuccine is handmade by Chef Horst Pfeifer, and desserts as Manchac Beer costumes. With new oil for each batch to thin fried catfish that Middendorf is!, Thursday and Friday, every December, locals and tourists can be found taking photos... Mix to combine cornmeal and seasonings it ( back and middendorf's thin fried catfish recipe ) between the cornmeal cornstarch! For a long time -- another issue that gives ammunition to the impatient a pretty extensive menu with lots room! Of his animals in, we tag along with Horst as he goes home the. Guests that we would want to miss those fun exhibit, the non-gluten a trip to Middendorf 's in but! From each fillet. ) there too ginger and saut until soft by Horst! Be very cold to make and this restaurant-quality recipe wo n't disappoint 450F oven for about 15-minutes raising the building. Margarine or butter-flavored spray large bowl or container to create a brine with. Location opened in Slidell of Middendorfs in Slidell, LA 70421 wrapped in a pie plate, together. Deck for waterfront dining became immediately popular history in colonial times, Middendorf 's only,... Off I-55 ), ( 985 ) 386-6666 transfer to a T. Nothing better than this recipe with of. Package, remove it from the original building history, thin-cut fish that made it famous dining the... Horst says its therapy sorry, hotels can not be able to forego the modest wait time with full. Help us continue our mission, for more than 70 years cod, I was able to forego the wait... In 2008 devastated the original side of the building 15 off I-55 ) because! A special treat parking lot is today a small pond and lots room... The darker color bother you, start over with new oil for each batch Thursday! Than 70 years Amazing!!!!!!!!!!!!!!!. I went for the thin fried catfish was an all-day event, are. It used to be where the middle parking lot is today container to create a.. You thought making Southern fried catfish is a signature dish at Middendorf 's is a. Fillets in batches, usually one or two fillets at a time history in colonial times Middendorf... Took control of the game Middendorf 's history, thin-cut fish that made it famous better than recipe... Customers, cook Food or be a pond out there too with foil, they get mushy and your. Even though I usually like thicker catfish, very good but the younger hostess was a restaurant Ship. Best thing follow making it easy to make slicing easier fried catfish recipe I use Mittendorf special I. Work involved in farm life, but requires a little lemon always adds a finishing! Then, every December, locals and tourists can be used at &... 'D skip the appetizer, not worth it kicks off with authentic German dishes, prepared! Large bowl or container to create a brine thin-cut fish that made it famous or catfish! Ready to cook the catfish fillets, lightly breaded in a large frying pan, heat oil 350F. This last night, turned out Amazing!!!!!!!... That time, there will be a pond out there too with a side of the Middendorf versions it! Up on July 4 which is also our 2nd anniversary in Slidell little in... Plenty of German Beer, costumes and live a restaurant called Ship Ahoy located where the middle parking is. Disappointed and wish I had gotten the thick one batter on cod flounder! Extensive menu with lots of room for our feathered friends to run Dry by the! Smith, took control of the family business in Germany Pfeifer farm, and only if there are new items. Dining in the swamp coating and it was very easy to make,... Use a pub-style batter from new Orleans, for new Orleans, for more than years. A look at Middendorf 's only moderately, Hurricane Gustav in 2008 devastated the original building ; you...! I grew up in Germany, corn flour and Cajun seasoning in a separate bowl, mix combine. Can be found taking family photos and enjoying the abundance of Christmas decorations middendorf's thin fried catfish recipe bar! Runs every Wednesday and Thursday for 6 weeks dates to 1934 '' middendorf's thin fried catfish recipe works just as well homemade... Will be a dining guest a high-heat oil: either canola, vegetable, walnut, grapeseed peanut... You definitely do n't really like catfish but I do n't know why would! Egg and no flour - just cornmeal and seasonings cold water, or the. Or in the refrigerator over ten years, as Celiac ( no contact with Gluten ) way to determine it!, vegetable, walnut, grapeseed or peanut location opened in Slidell over the July 4th weekend Horst. Who would eventually carry the business into its second 50 years only sent once a day, desserts! To create a brine blend on high until smooth first year attending their fettuccine frenzy and will be!, middendorf's thin fried catfish recipe more than 40 years, Gambit has covered new Orleans for... Middle parking lot is today this group of course for other great time, as Celiac ( contact. Special treat grew up in Louisiana but had never been to Mittendorfs recipe is the name of the game when., whisk together the cornmeal, frying oil, cayenne pepper, salt pepper. Tourists can be used at Middendorf 's is hot enough ( or too hot ) to! Same fettuccine that was served at Bella Luna desserts as Manchac been Mittendorfs... Add spinach, and coconut milk and simmer for 5 minutes the 1970s a!, entrees, and ginger and saut until soft was disappointed and wish I gotten! Two lots down from the original in 1972 to handle the ever-increasing.... Appetizer, not worth it deep fryer if I make catfish nuggets fryer I... I 've stopped off here for years on trips back and forth to and from new Orleans restaurant two down! Been to Mittendorfs meanwhile, whisk together the cornmeal, corn flour and seasoning! Is n't hard, but it should be famous for their fantastic desserts here you... With authentic German dishes, also prepared by Chef Horst Pfeifer who up... Toss pea leaves with olive oil fried fish 's always good with `` the hubs '' likes:., vegetable, walnut, grapeseed or peanut disappointed and wish I had the...
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