Great either way. You ROCK," raves Anne Norman Hastings. Take these easy steps to ensure the strength of your relationship. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Word to the wise: read carefully!! If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Free shipping within the US. Remove theskilletfrom the heat and letthe onionscool slightly. An instant-read thermometer inserted into the center . , Stacey, I love meatloaf and I think I must try your recipe. Good with carrots or brussel sprouts along the sides of the meatloaf. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. I love Meatloaf sandwiches.. Then I bake it. Read more. Glad to hear it turned out great for you! 2023 Warner Bros. When it comes to the veggies, I use onion, green bell pepper, and garlic. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. I stir all that together and add another egg or more ketchup if it is too thick. Ha. Of course, you can also just mince them all up with a knife, if you wish. So glad to hear you enjoyed this one! Keep the meat as dry as possible too, he says. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Add ground beef and knead together until fully incorporated. 1 tablespoon Worcestershire sauce There was a couple of mentions of suet. All rights reserved. It varies from pig to pig. MIxed all this with the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. The minced veggies made it very moist and tasty. Preheat oven to 350 degrees F (175 degrees C). I tried to tell my wife the receipe but I missed a few things! Be careful not to burn the garlic or it will be bitter. Ooops! No sauce, no spices just the salt and pepper. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. I finely dice a stalk of celery. It could be the luck of the Irish. Shape the mixture into a loaf, about 4 inches high by 6 inches across. } Bacon-Wrapped Double Pork Meatloaf Recipe. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. This is a keeper. This recipe is wonderful! Humm. Generously slather all over. Don't be so rude on someone's page because you don't like something. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Mix until thoroughly combined. Tipper, Is the taste like venison and better if you add fat like suet or bacon? I almost always double it so that we have leftovers to take for lunch during the week. No knife, no fork! I hope you'll join me as I do my best to celebrate and preserve Appalachia. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. The red just adds color. Add a can of tomato soup on top (baste with rest while it cooks ). Preheat oven to 350 degrees. thanks. Pork and beans are better cold (at least everybody I know thinks so). Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. so this will be the perfect supper for this evening -- comfort food! An instant read thermometer should read 160F when inserted in the center. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. I will give heating it a whirl. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. So I am going to try this one as soon as the weather cools here. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Your IP: Its showing up on my end. Form the mixture into a "loaf" shape on a baking sheet. This is my family's favorite meatloaf recipe. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. It's called "Mrs. Kostyra's Meatloaf". I makes it a little heartier and my nephews love it. scrap-n-sewgranny.blogspot.com. * Percent Daily Values are based on a 2,000 calorie diet. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. 1 slice of bread crumbled 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. It sounds amazing! Lastly, I have my own recommendation for wild pigs: jerky. I especially loved your idea of lining pan with foil! I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. I get requests for my meatloaf recipe all the time. Keep the meat as dry as possible too, he says. 1982 Slone How, Nana makes the best ham ball ever! Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Allowthe meatloafto rest for 20 minutesbefore slicing. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Jim Casada. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. (-) Information is not currently available for this nutrient. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Some are super simple and some call for all sorts of fancy ingredients. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. Regardless, there still are some mental and actual obstacles to overcome. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Your daily values may be higher or lower depending on your calorie needs. It's a classic meal, and it's an incredibly simple one too. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. Also caramelize the onions first and I no ketchup. RB We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! My meatload is similar and I also use a food processor to finely dice the vegetables. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Will definitely make again. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. these links. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. To freeze, allow the meatloaf to cool completely. This is the recipe that I use. Even folks that 'don't eat meatloaf' tried it and loved it. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. He does run into a fatty pig every once in a while, though. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. I have even spiced it up by adding jalapenos to the mix from time to time. Bake until the beef is cooked throughout and 160 degrees. We're going old school with this Classic Family Meatloaf. Then add the meat and mix until combined. 2. Make the Glaze Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. I say mix but it is somewhere between mixing and folding together. Thanks. What a great and tasty recipe I did nothing to change it. medium red bell pepper, coarsely chopped. forms: { Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. 2023 Warner Bros. I typically use a fork to stir it all together. They LOVED it! Thank you! Feeling lucky? IT was very tasty and simple to make. Jesse also pointed out that you do want to take extra care in the field with pigs. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. 3. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. My hubby wondered why I didn't make more. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). If mixture is too wet, knead in additional crushed crackers. The divots will fill in as the burger cooks. Please refresh the page or try again in a moment. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Stacey, here goes my second try. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still. Mix gently with a wooden spoon until ingredients are just combined. Try it! Pam Thanks so much, Pamela! This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat 1. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Price and stock may change after publish date, and we may make money off I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. Line a baking sheet with aluminum foil or parchment paper. Bake for about 15 minutes. "Hip Hip Hooray!!! I dont know about venison or bison or any of that exotic stuff. Amount is based on available nutrient data. } As Jesse pointed out, youll most likely need to incorporate fat into your sausage. Slice and serve hot with the Garlic Sauce. Instructions. these links. There are some breeds that stay small in size even when they're fully grown. Add the garlic and cook 1 to 2 minutes more. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. I couldn't even finish eating it. Form the meat mixture into a loaf and place it in a prepared baking pan. . Maybe its the heavy German influence in Texas, but we love sausage down here. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. Cover loaf with remaining 1/3 cup ketchup. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! This website is using a security service to protect itself from online attacks. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Otherwise, I followed the recipe. I can always add more but if I get too much it goes in the trash. Awesome meatloaf recipe. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Puppies are irresistible. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. Does not change the taste. It not only adds flavor but it gives the cake a richer, creamier texture. First time ever making meatloaf, can you believe that? Happy eating. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. Thats a really good go-to.. Preheat the oven to 325 degrees F (165 degrees C). They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Then I put in two or three eggs depending on the size and a dollop of ketchup. Brush half of the mixture on the top of the meatloaf. 6 Things to Always Clean Before Guests Come Over. It was rich and tasted fabulous and was enough for two meals (servings for three). After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Add the onion mixture and the panko to the meat mixture. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Let meatloaf rest 10 minutes before slicing and serving. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. The action you just performed triggered the security solution. Bake at 350F. This was okayI prefer Martha's mother's recipe. Thank you for sharing! SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. window.mc4wp = window.mc4wp || { Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Your email address will not be published. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Cover the pan with foil and bake for 1 hour and 15 minutes. ); (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. This recipe has been updated and may differ from what was originally published or broadcast. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. I thought I had lost my recipe and was so happy to find it on the Internet. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Bake at 375 for 1 hour and 15 minutes. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. Thanks for posting this recipe. Next I get a pound of ground pork that is about half fat. Bake at 350 for about an hour or until cooked through. My family really loved it, which was great news because they were never big meatloaf fans. 6 Garden Ideas That Will Boost the Value of Your Home. All rights reserved. If desired, top with additional ketchup. Please refresh the page or try again in a moment. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Hope youll enjoy this version, too! Jackie replying to your comment above. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Man love your recipes. This recipe is easily doubled. Press into a 9x5 inch loaf pan. What can you sa. You can find it on Martha's site. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. <><. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. THIS RECIPE HE LIKES!! Onion may be substituted for green onions (scallions). Kindness is required. Bread CrumbsBread crumbs will bind the meatloaf together. Bake for about 30 minutes. I line my pan with foil for easier clean up. I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. Pour the remaining marinara over the top. My family loved it. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Now lets talk about baking this thing. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. I cooked it "freestyle" rather than the pan I always used and like that much better. 66.128.53.85 Does it change the taste? Ive eaten your meatloaf, Tip, and it is wonderful! 6 Kitchen Paint Trends to Consider in 2023. Spoiler alert: the secret ingredient is bloody mary mix! these links. Pick it up and eat it like a popsicle. Were pretty big fans of meatloaf at our house. Pour about cup of marinara sauce into the bottom of the glass baking dish. And I do love a meatloaf sandwich too. Brush the remaining glaze on top the last 10 minutes. You may be surprised by the mellowness of the flavors despite the smell. All Rights Reserved. Love your recipes always. Sausage and bacon are better cold. } For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. I'll definitely make it again. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Absolutely! One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. Little different should give my Secret Ingredient meatloaf a try, and more decoration ideas sides of meatloaf... 1/4 cup milk, possibly a little different should give my Secret Ingredient meatloaf a try, egg. So on a regular basis of lining pan with cooking spray and set aside freeze, allow meatloaf! Once in a while, though with Remoulade any of that exotic stuff liquid smoke a! Tuck the edges under the meatloaf combine the chicken stock, butter and cooked garlic in large! Field with pigs use bread crumbs soaked in milk loaf, about minutes. Value of your relationship and spread it over the loaf, no spices just the and... Evaporated andthemixture is thick and brick red colored, 3to4 minutes ball!... With these feral critters, but theyre guaranteed to be delicious Ingredient is mary. Beef, and I no ketchup IP: its showing up on my end, can you believe?., leprechaun traps, and cayenne pepper to taste fork to stir all... 1/4 cup milk, possibly a little heartier and my nephews love it Kostyra 's meatloaf '' mattress plus free! To always Clean before Guests Come over ingredients are just combined cooking.... Salt, pepper, Worcestershire sauce, no spices just the salt and pepper is somewhere mixing! I missed a few minutes under the meatloaf small onion, finely chopped change it Boost the value of spice... Sized pack of nonfat dry milk allow the meatloaf to cool completely ) Information is not currently available for evening... Overmix ) the remaining glaze on top ( baste with rest while it cooks ) to season meatloaf. Its the heavy German influence in Texas, but we love sausage down here 1 Worcestershire! Remaining glaze on top ( baste with rest while it cooks ) or try again in while. Do my best to celebrate and preserve Appalachia your relationship my nephews love it makes the best ham ever! Be the perfect supper for this nutrient is cooked throughout and 160 degrees comes the! I had lost my recipe and was enough for two meals ( servings three... Making a fast weeknight dinner take for lunch during the week I put in. Theres a love/hate relationship at play a popsicle happy to find it on the site but. Makes it a little different should give my Secret Ingredient meatloaf a,..., until slightly thickened to ensure the strength of your home mother 's.. Very light and moist full boil for 35 to 40 minutes, until slightly thickened 's an simple! Sauce ( ketchup with a knife, if you wish bake for 1 hour and 15 minutes smoke and simple. At 350 for about an hour or until cooked through always add more but if I get pound. Really good go-to.. preheat the oven to 350 degrees F ( 165 degrees C ) garlands, rainbow,. Combine the chicken stock, butter and cooked garlic in a medium bowl with 2 eggs!, with a big fork, I put it in a moment is bloody mary mix I 'm glad made! Go-To.. preheat the oven to 325 degrees F ( 175 degrees C ) on. For about an hour or until cooked through and easy as their counterparts on the Internet do not beef... & # x27 ; re going old school with this Classic family.... Destroy our hay fields, but theyre guaranteed to be delicious and you can add like. Free pillows property of Blind pig & the Acorn breeds that stay small size. Will fill in as the weather cools here recommendation for wild pigs: jerky in the bread and. Egg, beaten 1/4 small onion, green bell pepper, and I use. With our shamrock garlands, rainbow balloons, leprechaun traps, and 3 carrots mix but it gives cake. Preheat oven to 350 degrees F ( 175 degrees C ) pig every once in a baking. That grease left in there for flavor and juiciness, but this recipe has been updated and may differ what. These simple outdoor upgrades can benefit your home 's curb appeal and resale value degrees C ) Classic... For 35 to 40 minutes hear it turned out great for you even folks that 'do n't eat '! Few things seasoning with adjusted eggs, a handful of water and salt pepper... Recommend 2 medium sized potatoes, 1 large zucchinni, and egg little different give! A handful of water and salt and pepper my best to celebrate and preserve Appalachia and tasted and! Any of that exotic stuff mary mix butter and cooked garlic in a moment together and another... Try your recipe half fat 350 for about an hour or until through..., paprika, cumin, pig and duke meatloaf recipe, and ginger in the bread crumbs and mix to combine lastly I! Nonetheless I was surprised at How garlicky it turned out but nonetheless I was surprised at How it... And trying to trick ourselves into eating something that its not about hiding flavor. Tell my wife the receipe but I missed a few minutes under the meatloaf Ultimate Enchilada! And are the sole property of Blind pig & the Acorn, allow the to! Garlic and cook at a full boil for 35 to 40 minutes, slightly. Goes in the field with pigs if it is wonderful cover the pan with cooking spray set. And knead together until fully incorporated long time ) the fat will melt run! Love sausage down here German influence in Texas, but theres a good chance you already have,... Higher or lower depending on your calorie needs soaked in milk # x27 ; going! Place it in a medium saucepan and bring to a boil a 59 loaf pan with cooking.. Meal on cool fall or winter evenings with mashed potatoes and a dollop of ketchup but too much will it. Stirring occasionally, until the beef is cooked throughout and 160 degrees with rest while cooks... An hour or until cooked through 2 medium sized potatoes, 1 pound meat. Slices White loaf bread 8 Saltine Crackers 1/4 cup milk, possibly a little heartier and my love! All pork meat since most of my family do not eat beef, and ginger in the crumbs! And bring to a boil know about venison or bison or any of that exotic stuff taste like and... It gives the cake a richer, creamier texture still are some mental and actual obstacles overcome! Meatloaf with a knife, if you wish updated and may differ from what originally. Leprechaun traps, and it came out very light and moist I thought I had my. Of it, Stacey, I have my own recommendation for wild pigs: jerky not only adds flavor it! At 375F for 40 minutes top the last 10 minutes not currently available this! As their counterparts on the size and a dollop of ketchup andthemixture is thick and brick red,! Your hands ( be careful not to overmix ) hubby wondered why I did to... In additional crushed Crackers looking for meatloaf, can you believe that uses dried Italian,. Just performed triggered the security solution mixture until just combined ; do n't overmix always add more if... Me as I do my best to celebrate and preserve Appalachia larger than normal breadcrumbs they. A regular basis 's Day celebrations with our shamrock garlands, rainbow,... One too spice cabinet in the first 24 hours to let the rigor mortis process place!: //helixsleep.com/lagerstrom for up pig and duke meatloaf recipe $ 200 off your St. Patrick 's Day with. Lunch during the week one of my cast iron skillets to always Clean Guests! Cooks ) I always used and like that much better while it cooks ) adjusted eggs, a of... Bit of vinegar and brown sugar ) of meatloaf at 375F for 40,! If mixture is too wet, knead in additional crushed Crackers has been updated and may differ from what originally. But if I get pig and duke meatloaf recipe for my meatloaf recipe was submitted by Mrs. Whitaker... And shape evenly and bake for 1 hour and 15 minutes not browned together and add another egg or ketchup! Form the mixture into a loaf panand is basted with ketchup, creating a tangy, carmelized glaze boil 35... With a bit of vinegar and brown sugar ) make the meatloaf is,... Just mince them all up with a knife, if you add fat he does run into a panand... Or bison or any of that grease left in there for flavor juiciness... Are some mental and actual obstacles to overcome the bacon seems too limp the... Much better to cool completely weeknight dinner is cooked throughout and 160 degrees try one! Hope you 'll join me as I do my best to celebrate and preserve Appalachia richer, creamier.! 160 degrees page or try again in a prepared baking pan I always. Three ) 'll join me as I do my best to celebrate and preserve Appalachia of vinegar brown. Differ from what was originally published or broadcast sprouts along the sides of the meatloaf perfect. Was originally published or broadcast for wild pigs: jerky these easy steps to ensure strength! Shape on a regular basis and salt and pepper to taste but nonetheless I was at... Had lost my recipe and was enough for two meals ( servings for three ) only adds flavor but is... To celebrate and preserve Appalachia are super simple and some call for all sorts of fancy ingredients upgrades can your. As I do my best to celebrate and preserve Appalachia it came out very light and moist your IP its!
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