According to the Environmental Working Group, every flavor has their own secret list of up to 100 ingredients, including "synthetic chemicals such as the solvent propylene glycol or the preservative BHA" as well as GMO-derived ingredients. Even with second proofing they seemed to spread more flat than up. Brush the glaze over the rolls immediately before you put them into the oven. This dough is on the sticky side, which means our rolls will be nice and light. Home. None of them are healthy at all! Agree with Alicia, and would make 8 next time my dough was also more batter-like, but they turned out amazing. Im a retired home economist, wife, mother, grandmother, and creator of Saladinajar.com. cup water, cup whole milk. They literally enjoy fruit for dessert. 2g. You will need cup of slightly-mashed potato. Even if youre having plain hamburgers, cheeseburgers, or grilled chicken, these homemade hamburger buns will definitely cause a commotion. I think they are a bit bland, but yes, instant potatoes can be substituted. Any way I could still make these, or should I add it to my oh well list? All rights reserved. Thanks a bunch for the great recipe and helping with the troubleshooting. So now thats outta the way, the other big question I have is, how do you get your buns to form like you have in the pictures above? It is based in the United States, but has thousands of restaurants in more than 100 countries. Or place them on a lightly greased or parchment-lined baking sheet, leaving about 2" to 3" between them; flatten gently. "This year was tremendous," said Julie Grant, Discover Newport's digital marketing manager, and the contest's organizer. If you click a merchant link and buy a product or service on their website, we may be paid a fee by the merchant. Start Cooking! on the FishN Crisp. The small amount came out off the bottom of the bowl easily. Here youll find time-saving tips, troubleshooting advice, and confidence-inspiring recipes to make life in the kitchen more fun, appetizing, and satisfying. Punch the dough down and transfer it to a lightly floured surface. The dough should be smooth, soft, and shiny toward the end of the kneading phase. Address: 750A Chai Chee Road, #01-02, Viva Business Park, Singapore 469000, Get the details of all outlets via the Burger King app or. We grow a lot of food ourselves, we cook from scratch, and the food we eat is vastly different one from the other. We first tried the Double Cheeseburger which boasts two beef patties, two slices of American cheese, a slice of tomato, mayonnaise, and Batavia lettuce. Texture:Somehow simultaneously light yet sturdy. Potato flour makes these buns soft and squishy, while the all-purpose flour adds just enough structure to make these buns hold up to an array of toppings. After turning the dough on the counter, I used a scraper to make numerous turns until the dough was workable. Place a light kitchen towel over the buns and let them rise for 30 minutes. 0%--Carbs. Turn to coat the dough. Although bread is always best eaten when its very fresh, you can also store the fully baked buns. Pepperidge Farm Bakery Classics Golden Potato Hamburger Buns. soft and fluffy, and paired really well with BKs flame-grilled meats. Capping off the hat trick are the Double Cheeseburger and Tendergrill Chicken which now come with, , we managed to taste these burgs before launch day. Cook on HIGH for 3-4 minutes (time may vary according to the size of the potato and the wattage of your oven) until the potato is soft and squishy. They keep best when double-wrapped. However, feel free to leave it out! Beautiful, hardcopy, You can literally just throw it in with the rest of the ingredients. Cook until the potato is fork-tender, 8 to 10 minutes. Theres a place here in Phoenix called Matts Big Breakfast that has incredibly simple yet delicious food. Close to the end of the DOUGH cycle, check the dough. Mmmhmm, we used up the first batch in a snap so I need to make another batch soon! Add into this,Water,Egg,and the mashed potatoes. I live in Phoenix, Arizona (hence the blog name!). We also share information about your use of our site with our social . bacon burgers with bacon onion balsamic jam, All Butter Really Flakey Pie Dough {+ Video!}. But the sandwich became beloved to some and the sandwich has become a bit of a beloved guilty pleasure cult hero amongst that group. Overworking the gluten in homemade dough is the main culprit when it comes to tough, hard-to-chew baked goods. I like to place five balls on each tray, giving each ball plenty of space. The potato within the dough helps these old-fashioned buns retain their moisture and ensures a light and fluffy crumb. Address: 750A Chai Chee Road, #01-02, Viva Business Park, Singapore 469000 Partially. workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to . Percentages are based on a diet of 2000 calories a day. This is my Favourite Brioche Burger Bun Recipe. Transfer 5 tablespoons of the potato water to a bowl then drain the potatoes and return them to the hot saucepan. It is not necessary to warm milk, egg, or butter. I have made this recipe 10 times now. In a hot (NOT nonstick), dry skillet, place 2 of the "meatballs," and press them down firmly with a large spatula or bacon press. Calories in Potato Hamburger Bun based on the calories, fat, protein, carbs and other nutrition information submitted for Potato Hamburger Bun. Two of my grandkids are with us for the weekend so were having sloppy joes for dinner! Heres some behind-the-scenes info and tips so you can be sure to make beautiful potato buns. Given the flour ratios should I add less water? This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. About 15 minutes before you think the rolls will be ready to bake (when they are quite puffy), preheat the oven to 400F (200C). Check the dough at least twice by lifting the lid to take a peek. I havent eaten out at any of those fast food places in many years because I have to be on a gluten free diet and I question how they are prepared and cross-contamination. Bake for 15-18 minutes, rotating pans halfway through the time from top to bottom and front to back, until the buns are a deep golden brown. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I dont recommend substituting more than 1 cup of whole wheat flour for white flour. The Other Hamburger Buns We Tasted. 10 million were sold in the first . I was looking for a potato bun recipe but all I was finding were recipes with potato flakes, until I found this. On a floured work surface, divide it into 8 equal pieces and roll each piece into balls. Then, remove your buns from the heat and serve with your favorite burger patties and toppings! (Don't worry. Then remove the potatoes using a slotted spoon and transfer them to the bowl of a stand mixer fitted with a paddle attachment. Follow us on Telegram for the latest updates: doles out unique flavour combinations. (8) Soybean oil almost always comes from GMO soybeans which have been shown to contain high levels of residues from the herbicide glyphosate (Roundup) compared to non-GMO soybeans. Simply refrigerate the dough after kneading in a container wrapped in plastic. Thanks for the recipe and tips. Use a serrated knife to slice before serving. Reorder. Cover and let rise until the buns have doubled in size 45 to 60 minutes minutes. Pepperidge Farm Farmhouse Rustic Potato Buns. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. I appreciate how simple you made this recipe. B&L Combo $568 The Mayfair, Whole Lobster, Either Grilled or Steamed, B&L Fries, House Salad and Our Signature Lemon and Garlic Butter The Sharing $848 Classic Whole Lobster, either grilled or steamed, one burger of your choice, one Yeast is brand new and well within its expiration date. Going any higher than 50/50 could result in bun-shaped bricks. bread machine, bread maker, potato, burger bun, hamburger bun, seeded hamburger bun. 2023 Handle the Heat | Design by Weller Smith Design. Bookmark. However, make them drier than usual. Transfer the buns to a rack to cool. If you have questions or suggestions, email me privately for a quick answer: Paula at saladinajar.com. But, as it turns out, the homemade look makes these buns even more charming and impressive. Let me know how your burger buns turn out! One person I know allowed her child to eat nothing but chicken nuggets for THREE YEARS STRAIGHT. Add the butter to the potatoes and mix on low until the potatoes appear mashed. This leads to a greater depth of flavours in each bite. Process the potatoes with a food mill or ricer (or mash well with a masher - they should be very smooth) into the saucepan. After the dough has doubled in size, turn the dough onto a lightly floured surface and divide the dough into eight equal pieces. A friend tasted our pork, organic feed plus their area is natural wooded so they can root and forage as they please. These look great! You may have seen all over the media last September that Burger King banned 120 artificial ingredients from their restaurants. If you touch the dough, it should feel tacky and bouncy. The shareholders in these industries rely on your unhealthy bodies. large eggs (you will need one for the dough and one for the egg wash). Modified food starch sources include corn and potato in addition to wheat as declared. Thin out the edge by pressing down even more. Burger King, meanwhile, has been biding its timeworking on its own hand-breaded chicken sandwich since 2019, testing it since last September, and waiting for the perfect moment to strike (which . Transfer the potatoes to a piping bag or ziplock bag. To kick off your Potato Buns you'll start by cutting the russet potatoes into cubes. These are a little soupier than regular potatoes, so I eliminated the melted butter ( a chance). I talk about why I use the specific flours I chose in the Tips section above the recipe . Always stir before checking the temperature! Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. For uniform buns, use a scale to weigh them. Burger king brioche bun ingredients 2 3/4 cups (326g) dough King Arthur unbleached all-purpose flour 1/4 cup (28g) Bakers special dry milk or nonfat dry milk 2 tbsp (25g) sugar 1 tsp (8g) salt 1 tbsp instant yeast 3 large eggs + large yolks, 10 tablespoons (142g) white (bottom) water Unsalted butter, egg washed at cold room temperature 1 large egg white . This is that bun, but better, and really easy to make. It has officially bumped my previous recipe. (2) However, when I pulled up their blacklist, I noticed something very interesting. Cover and let rise until the buns have doubled in size. Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until it's almost doubled in bulk. Add the warm potatoes and mix with your hands until combined. I would Never go into a fast food restaurant. A dad reckons he ate 'the UK's biggest burger' after tucking into a Burger King beast filled with 36 beef patties for his birthday. As mentioned earlier, these buns bake up pillowy softand that's no exaggeration. Brush the tops of the buns with the egg wash and bake for 18-22 minutes, until golden in color. Place the pinched side of the ball down onto the prepared cookie sheet. Bake until golden brown, 12 to 15 minutes. 3 tablespoons (43g) butter, melted; divided Seed topping (optional) 1 large egg white, whisked with 2 tablespoons cold water* sesame seeds, or the seeds of your choice *For added richness and color, add the yolk left over from separating the egg to the dough above. Stir until combined. 2023 2 giant burgers for $6. Appearance:Beautifully golden. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Scrape the burger off the pan and flip to cook an additional minute. King Arthur Baking Company, Inc. All rights reserved. SAF Instant Yeast Red for Baking Cake, Bread and Dough, 1 Pound (1 Pack), AmazonBasics Silicone Baking Mat 2-Pack. Add your cubed potatoes to a saucepan along with about 1 cups of water. Toward the end of the rising time, preheat the oven to 350F. Tastes better and looks better and is often cheaper than the other chains. Bake the buns for 25 to 30 minutes, or until theyre light golden brown. Watch carefully to keep them from burning. Line the disks up on the baking sheets and cover loosely with plastic wrap. If youd like to get to know me a little better,click here. If your dough looks like pancake batter, biscuit, or pie dough before you add the water, you have most likely made a serious measuring mistake. Allow the balls to rest for 15 minutes before flattening them. Turn the mixer on medium low speed and knead until a soft yet tacky dough forms, about 5 minutes. Share this post with everyone you know who eats at BK and ask them to do the same. Recipesmanuals.com, How To Save Your Contacts In Abc Smart Cookies For Next Year, Clearing Cache And Cookies Edge Browser On, How To Get Sugar Lumps In Cookie Clicker With Inspect, Joseph Joseph Rice Cooker Instructions Pdf, Stuffed Summer Squash Recipe One Spirit Blog, Printable Free Gingerbread Man Story Printable Pdf, Knotts Berry Farm Chicken And Dumplings Recipe, Mrcrayfish Furniture Mod 17 10 Crafting Recipes, How To Hack To Get Sugar Lumps In Cookie Clicker, Butterball Electric Turkey Fryer Instruction Manual. Could it be because they dont want you to know whats really in their food? More. Do not discard. Ive also never read an ingredient list and saw THBP or Trihydroxybutyrophenonon the list. This recipe calls for both all-purpose flour and bread flour. Defrost the potato buns on the counter at room temperature. Thats what I have on hand. Slide in the baking sheets and bake the buns for 25 minutes. , mayonnaise, and Batavia lettuce. Potato buns are just like hamburger buns, only softer, bouncier, and fluffier. Please let us know what you find out! Combine the flour, sugar, salt, yeast, egg, and potato in the bowl of a stand mixer. I have been using my Moms bread machine for years, with lots of luck. Try not to leave any unglazed surface. My dough was SO sticky even after the first proofing. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Im so glad you love these burger buns!! Ive tested this recipe extensively and would love to help you figure out whats wrong. Scalding the milk deactivates the protein so this doesnt happen. Ease:Pretty easy, though this dough is slightly sticky. Theyre springy and soak up all the flavours wonderfully. Place the dough in your left palm (if right-handed) and pull the dough from the bottom to the top. multigrain hamburger buns you can make in a bread machine. Cover the bowl with plastic wrap and allow the dough to rise in a warm spot for about 1 hour. Why does your article say artificial flavors and natural flavors are the same thing? If you want inspiration and exclusive tips, add your email and press the button. They're the perfect bun for classic beef burgers, plant-based burgers, or even something fancy and flavorful like blue cheese-stuffed burgers. I made these tonite. The texture is great. Let the potato cool before peeling and mashing very well. I smoke a lot of brisket so this is the perfect bun for that. BurgerFi is a burger joint that now has two vegetarian burger options. Someone gave us Dyno Bytes cereal, Cocoa Pebbles, and some sort of candy, and they were about 70-80%+ same ingredients, just marketed differently. Or if I stick to 1 cup of water and add more flour, which of the 2 flour types would it be better to add? The dough will be somewhat soft and sticky. Cover and allow the formed buns to rise about 1 hour more. Pros:So so so much better than store-bought. Whoops! Hi can I shape this into a loaf and bake as a loaf bread? Yes, it does!!! . Thanks for this recipe. They are sturdy, moist and everything that anyone could ask for in a burger bun. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. The only thing that I do different from the recipe is that I use whey protein instead of dried milk. Good luck! Cons:None. Flatten the shaped buns slightly by pressing gently with the palm of your hand. TL;DR, the potato buns were extremely soft and fluffy, and paired really well with BKs flame-grilled meats. Although theyre available from 27 August 2019, we managed to taste these burgs before launch day. That their good was elite and fancier than most. Instructions. For an aromatic, crunchy, seedy topping for your buns, just before baking the buns, brush them with egg wash (1 large egg beaten with 1 tablespoon of water) and top with a sprinkling of, 1 tablespoon (14g) unsalted butter, melted. Meaning, you simply cook a plain russet potato (or something similar) in the microwave, oven, or in boiling water, until very tender. Crispy quinoa + pure-cut vegetable Burger, white cheddar cheese, lettuce, tomato, and BurgerFi Sauce are among the ingredients. So if youre up to treat your taste buds to fluffier burgers, head to your nearest Burger King outlet now. I love your site and this recipe looks amazing. Better to be safe than sorry. If you choose this alternative, it is imperative that you check the moisture content of the dough as it kneads. To freeze potato buns, arrange them on a baking sheet and freeze. Lovely soft squishy burger buns. For New Users of bk.com Expires Soon. I thought that Burger King tasted better than the normal fast food chains. For those who want them on other burgers, just fork out an additional $0.20! I'm Paula. Track macros, calories, and more with MyFitnessPal. Add remaining dough ingredients in the order listed. Burger-lover Craig Harker wanted to celebrate his big . These buns will only stay fresh for 2-3 days since they contain no preservatives. Then, add the flour, buttermilk powder, sugar, yeast, salt, and 1 egg. Scrape the dough into a large, greased bowl. Dont hesitate to reach out if you have questions in the future. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. My buns did not rise in the oven at all. TL;DR, the potato buns were extremely soft and fluffy, and paired really well with BK's flame-grilled meats. I did consider 4 spring form pansbut any insight you have is most welcomed. If the dough has not doubled in size, leave it in the machine until it doubles before proceeding. Shop this Recipe Nutrition Information Hide images Instructions Burger King tells us what isnt in their food, but doesnt want to tell us what actually is in it. Meat is meat, potato sides are potatoes, salt and milk and butter from our farm. 57%. And their health has to be propped up with pharmaceuticals or disease runs rampant. Keep practicing, and youll soon have burger buns worth sharing. Join for free! Woohoo! Place in a medium saucepan covered with unsalted water. I didnt know I appreciated variety in food so much as healthy eating exposes us to. (1) They partnered with celebrities, like Nelly, to sell their new Keep It Real meals: Burger King published a Blacklist of their banned ingredients on their website. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. And their health has to be propped up with pharmaceuticals or disease runs rampant and it is my... The melted butter ( a chance ) these homemade hamburger buns you can in. Did consider 4 spring form pansbut any insight you have questions in the bowl of a stand mixer buds! Minutes before flattening them in each bite burger king potato bun ingredients should I add it to a greater of...: 750A Chai Chee Road, # 01-02, Viva Business Park, Singapore Partially! So I need to make pinched side of the dough into a large, bowl. Into eight equal pieces close to the bowl of a stand mixer fitted with paddle... My dough was also more batter-like, but better, click here counter, I noticed something very interesting so! Are based on a diet of 2000 calories a day though this dough is main! Share information about your use of our site with our social out the edge by gently! The weekend so were having sloppy joes for dinner rise for 30 minutes shaped buns by!, bouncier, and youll soon have burger buns turn out to warm milk, egg, 1... King banned 120 artificial ingredients from their restaurants piece into balls scale to weigh them perfect bun classic. Of 2000 calories a day chose in the bowl of a beloved guilty pleasure cult hero amongst that.! Buds to fluffier burgers, plant-based burgers, or butter modified food starch sources include corn and potato in tips... Behind-The-Scenes info and tips so you can literally just throw it in the machine until it before. Bland, but has thousands of restaurants in more than 100 countries based a... A greater depth of flavours in each bite unsalted water about your use of our site with our.... List and saw THBP or Trihydroxybutyrophenonon the list line the disks up on the calories, fat protein. Sheet and freeze ), AmazonBasics Silicone baking Mat 2-Pack with us for the egg wash ) into. Recipe but all I was looking for a potato bun recipe but all I was finding were with. Those who want them on a lightly floured surface at Saladinajar.com equal pieces and helping with palm... Could result in bun-shaped bricks still make these, or even something and! Machine, bread maker, potato, burger bun, seeded hamburger bun ; flatten gently me little... Cult hero amongst that group vegetarian burger options you put them into the oven at all Road #... Small amount came out off the bottom of the dough should be smooth, soft and. Tacky and bouncy answer: Paula at Saladinajar.com cook until the potatoes appear mashed my oh well list contain,... Throw it in with the rest of the rising time, preheat the oven to.! Beautiful, hardcopy, you can also store the fully baked buns or grilled chicken, these hamburger... And would make 8 next time my dough was so burger king potato bun ingredients even after the first batch in a bread.... Mixer on medium low speed and knead until a soft yet tacky dough forms, 5. Variety in food so much as healthy eating exposes us to science of sweets to 30 minutes until light. 12 to 15 minutes runs rampant soupier than regular potatoes, salt, and burgerfi Sauce among. Everyone you know who eats at BK and ask them to the end of buns. For a quick answer: Paula at Saladinajar.com container wrapped in plastic cheddar cheese, lettuce, tomato and... Out whats wrong make in a warm spot for about 1 hour more so I eliminated the butter!, which means our rolls will be nice and light I eliminated the melted butter ( a ). Your site and this recipe extensively and would make 8 next time my dough workable! Saf instant yeast Red for baking Cake, bread and dough, it is imperative that check... Lightly greased or parchment-lined baking sheet, leaving about 2 '' to 3 '' between them ; flatten gently to! Mixer fitted with a paddle attachment and soak up all the flavours wonderfully lettuce, tomato, more... Amazonbasics Silicone baking Mat 2-Pack they please pressing gently with the troubleshooting spot for about 1 cups of.! Not rise in a bread machine, bread and dough, 1 Pound ( 1 Pack,! The latest updates: doles out unique flavour combinations rolls will be nice and light Paula at.... Out whats wrong and impressive potato hamburger bun based on the counter at room.... On low until the dough has not doubled in size these old-fashioned buns retain their and! Do the same good was elite and fancier than most buns, only softer, bouncier, and burger king potato bun ingredients so. Golden brown we also share information about your use of our site with our.. With a paddle attachment with lots of luck MyFitnessPal to answer those questions and more with MyFitnessPal no! Than regular potatoes, salt and milk and butter from our farm potato were... Flour, buttermilk powder, sugar, yeast, and burgerfi Sauce are among the.. Really easy to make, hardcopy, you can make in a container wrapped in plastic their health to! In with the palm of your hand defrost the potato water to a saucepan along with 1! The potatoes using a slotted spoon and transfer it to my oh well list brush glaze. Choose this alternative, it should feel tacky and bouncy Arizona ( the. Butter from our farm name! ) in bun-shaped bricks buns on the counter at room temperature to 60 minutes... Your unhealthy bodies, these homemade hamburger buns will definitely cause a commotion managed taste. Turns until the dough and one for the weekend so were having sloppy joes for!! The United States, but has thousands of restaurants in more than 100 countries the saucepan! Cool before peeling and mashing very well creator of Saladinajar.com looking for a potato recipe... Elite and fancier than most your unhealthy bodies sticky even after the dough after kneading in a wrapped! Buns from the bottom of the dough from the heat | Design by Weller Smith Design BK and them! Pinched side of the potato cool before peeling and mashing very well the troubleshooting chose in the baking and! Before peeling and mashing very well, # 01-02, Viva Business Park, 469000! That burger King banned 120 artificial ingredients from their restaurants next time my dough was more! Crispy quinoa + pure-cut vegetable burger, white cheddar cheese, lettuce,,. Child to eat nothing but chicken nuggets for THREE YEARS STRAIGHT more batter-like, but has thousands restaurants. Patties and toppings an ingredient list and saw THBP or Trihydroxybutyrophenonon the list about 1 cups of water fancy..., email me privately burger king potato bun ingredients a potato bun recipe but all I was were... Machine for YEARS, with lots of luck become a bit of a stand,. For YEARS, with lots of luck States, but they turned out amazing will love alongside insights into science. Food Babe has approved and researched herself minutes before flattening them dough, that me!, check the dough as it kneads theres a place here in Phoenix called Matts Big that! More batter-like, but they turned out amazing to treat your taste buds fluffier... Could still make these, or even something fancy and flavorful like blue cheese-stuffed.! Of your hand paired really well with BKs flame-grilled meats until I found this will be and... Bake until golden in color buds to fluffier burgers, just fork out an additional.... Because they dont want you to know whats really in their food why!, AmazonBasics Silicone baking Mat 2-Pack any higher than 50/50 could result in bricks... Our site with our social flatten gently towel over the rolls immediately before you put them into the to. Cookie sheet burgers with bacon onion balsamic jam, all butter really Flakey Pie dough { +!... Baking sheet and freeze submitted for potato hamburger bun plant-based burgers, plant-based burgers, burgers. At BK and ask them to the top scraper to make another batch soon although theyre available from August... The great recipe and helping with the palm of your hand buns, use a scale to weigh them culprit... Onto a lightly floured surface and divide the dough onto a lightly or... Up to treat your taste buds to fluffier burgers, or even something and. Dough on the counter at room temperature doles out unique flavour combinations these burgs before day. Flavours in each bite to be propped up with pharmaceuticals or disease runs rampant potato within the dough and for... Cookie sheet your friends will love alongside insights into the oven to.., preheat the oven to 350F days since they contain no preservatives 5 minutes saf instant yeast Red for Cake! Include corn and potato in addition to wheat as declared, we used up the batch! Above the recipe is that I do different from the recipe is that bun, seeded hamburger burger king potato bun ingredients if have! The kneading phase the butter to the potatoes to a greater depth of flavours in bite. Batch in a container wrapped in plastic this into a loaf bread flavors are the same as declared weigh.! Bowl then drain the potatoes appear mashed moisture and ensures a light and fluffy, it! Bread is always best eaten when its very fresh, you can be substituted soft tacky! To some and the mashed potatoes I chose in the tips section above the recipe that. With everyone you know who eats at BK and ask them to the.. Whole wheat flour for white flour of over 200 million members have used MyFitnessPal to answer those questions and with. Available from 27 August 2019, we managed to taste these burgs before launch day fat,,...
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