I want to make this with two tiers! Chocolate frosting should last for three to four weeks. A perfect little treat! Substitute butter for margarine, if desired. My cake turned out dry. Repeat once more. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Transfer the cakes to a countertop. . Separate the eggs a few minutes before making the cake. All ovens vary. Add the egg yolk mixture to the saucepan and blend well. Your self control will definitely be challenged with this! . Definitely will be making this again. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Many bakers today, replace the chocolate bar with dark chocolate. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Its easier to separate cold eggs. Has anyone tried to freeze what they don't use the first day? This recipe is a keeper for cake though! If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. I made this for my Brothers birthday and he loved it. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. If you desire to frost the entire cake, you might want to double the recipe. Can I use a substitute? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Set aside. Is German Chocolate Cake your favorite? Sooo, a 9 13 is too small ? Add milk, eggs and vanilla and whisk until smooth. Cindy, I hope this helps! Hi Sharon, Im not sure how it could curdle. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. There are three layers but they are still pretty thick layers. This easy recipe uses the entire egg, not just the egg yolks! I love that you enjoyed making it so much! Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Nope -- this cake is as American as it gets. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Do we stir the chocolate into the water you melted it into? It is cooling now so I've only tasted a tiny bit. Tempering eggs keeps them from scrambling in hot liquids. How many will this cake serve? Stick to evaporated milk or half-and-half. Have you tried this recipe? I did recently update this recipe to call for more pecans and coconut than previously listed. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Before you go, be sure to check out a few of my most popular recipes! I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Believe it or not, making this coconut pecan frosting at home is incredibly easy. However, you have to handle them with care and take the time to temper them. I read over the recipe. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Hi Bev, Yes you can. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Stir until the chocolate is melted and smooth, then set aside to cool slightly. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Butter and flour 2 (9-inch) round cake pans. Line three 9-inch cake pans with wax paper. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. If you make this recipe, please rate it and leave a comment on how it turned out. Learn more about me or jump right in and check out my recipes! The homemade frosting is made on the stove-top and is truly the icing on the cake. Your email address will not be published. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. You will be able to make a delicious cake if you follow the recipe exactly as directed. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Thanks for pointing that out, well update the recipe with that note. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. AND, a 1015 is too big ? Hi Veronica, Yes you can. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. This frosting can be made in conjunction with the matching cake mix. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Oops, Im telling my age. Not only do I love to try and create all kinds of recipes, I LOVE to share them! I wont be looking for a new recipe. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Thank you so much for posting this. Parchment paper is what should line pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No powdered sugar! Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Pour it in a trickle into the eggs while whisking. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Pour batter equally into 3 generously greased 9 inch round cake pans. Every variation has its own set of rules. I hope this was helpful. Evaporated milk is typically sold in a can in the baking aisle. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. All you need is a medium sized saucepan and a whisk. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Hi Debbie, Im so glad it was a hit. It is too die for, Hi Mark, So glad it turned out great. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Bake for 30 minutes and let cool. Remove from heat - Mix in coconut and pecans. My friend requested it for her birthday. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Beat the eggs with a whisk really well and set aside. Grease the paper and insides of pans. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Thank you Granny!! Measuring unsifted/compacted flour results in too much flour and a dry cake. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. This will cook the eggs without scrambling them. COMBINE. It should always be moist. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Made 2 layers. An upgrade, if you will. I followed the recipe to the latter! Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Does anyone know if the butter is salted or unsalted? This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Its exactly what I was looking for. Thank you for posting this recipe. A couple of things could bemake sure to use cake flour and sift it, then measure it. This recipe calls for making German chocolate frosting. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. The 12 minute rule worked perfectly! Variations may occur for various reasons, including product availability and food preparation. It just depends on your oven. Spread over a cooled German Chocolate Cake. Store in an airtight container until ready to serve. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Let sit for five minutes. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Frosting will thicken as it cools, so wait a few minutes before eating. The deterioration appears to be severe after the five-day mark. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Set aside. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. 7. Stirring constantly, bring the mixture to a full boil over medium heat. Gently fold them in with a spatula. Remove from heat and cool slightly. Divide batter evenly between 3 pans. Mix everything together until well combined. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Best German Chocolate Cake Frosting Recipe. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. Is German Chocolate Cake your favorite? It makes enough to frost the cake perfectly. The mixture may appear a bit curdled. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Should be just fine, especially with dowels. Granny knocked it out of the park with this one. The wax melts, even if you dont see it. It really is a great recipe! Im not sure where youre seeing the 20 minutes. Do this and sift again. For the Cake: Preheat oven to 350F. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Ive not made cupcakes so Im not sure of the quantity. While whisking vigorously, pour the hot liquid into the eggs in a small stream. It is simple to use and works perfectly. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Lightly dust them with cocoa powder tapping out the excess cocoa powder. I will remember that in the future for other recipes. Preheat oven to 350F (176C). Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? It upsets me when a recipe gives no indication of time is it 2 minutes or 20? However, in the instructions, it states to bake until a toothpick comes out clean. This is the recipe that I have been wanting. Cook and stir over medium heat till thickened, about 10-12 minutes. If you substitute all-purpose flour for the same amount, it will be dry. Set aside. I usually never have quiet enough to get it to look pretty. The best compliment on my baking ever came from this cake. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Just made it and its awesome! 2011-2023 Sally's Baking Addiction, All Rights The name of the chocolate isGermanssweet chocolate after Mr. German. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Pour the mixture back into the pot and return it to the stovetop. I will be making this soon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive made my own before and Im willing to say that its the best option for me. This item is easy to find at almost any grocery store because it is very reasonably priced. I followed the recipe on the box. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. Delicious. At this point, you'll add your yolk mixture to the saucepan and stir to combine. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Place the water in a measuring cup and heat in a microwave until its very hot. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Make these German Chocolate Brownies using this icing instead of a cake! It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Janiis, Hi Janis, Youre very welcome! You use the whole egg. Karen. 2. Everyone loved this cake. Add the butter. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! If it is too runny, you can add more powdered sugar to thicken it up. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. I just made it. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Required fields are marked *. Top your favorite chocolate cake or maybe just eat it with a spoon. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! This post may contain affiliate links. 1. Add the yolks to the saucepan and stir. Did you know that German chocolate cake with German chocolate cake frosting isnt German! If it is humid, the icing may still be too thin. Sift the cake flour into a bowl. Beat the egg whites until they are stiff, then just gently fold them back in. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Have room temperature yolks ready in a small bowl. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. ** Nutrient information is not available for all ingredients. Stir, and repeat once more. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. The buttermilk and baking soda act together in this recipe. This is not technically German chocolate cake since its not made with sweet German chocolate. of vinegar to a 1 Cup measuring cup then top off with coconut milk. But what is it that holds those two quintessential ingredients together? Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. It should have a pudding like consistency. How do you melt the chocolate in hot water without it seizingup? You can also do this step over a ban marie. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Pour the chocolate chips into a medium microwave-safe bowl. Pour batter evenly into pans, and bake for 30-35 minutes. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. All my family could say was Wow! This was the best chocolate cake I have ever had. . This chocolate buttercream is thick, creamy, and spreads beautifully. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Add the sour cream and vanilla extract and mix until well combined. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. This is a keeper. Hi Pamela, You are welcome! Let's bake something together! Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. This was my favorite birthday cake growing up. If all else fails, you can make a new batch of frosting and start from scratch. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. If I put straws or dowels to hold it in place, do you think it will be fine? Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Chill for 1 hours before using. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Step 2. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bless you, Granny. Pipe the edges with chocolate frosting. I hope youll try the recipe again. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. This site is about making food with love and style. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. This is the product weve been using, and its fantastic. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. I like to cover the sides too and I often double the icing. (Dont be mad at me, cake police!) Turns out perfect. In a mixing bowl, combine the pecans, coconut, and vanilla extract. As frosting cools, it will thicken a little more. This cake is a favorite among chocolate lovers. Its important to gently fold in the egg whites. * Percent Daily Values are based on a 2,000 calorie diet. The frosting will continue to thicken as it cools. For future bakers of this recipe, I highly recommend doubling the icing. Its simply my favorite chocolate cake recipe. Substitute butter for margarine, if desired. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. This German Chocolate Frosting is fabulous. This name is derived from an English chocolate maker who founded it in the United States. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. Dont over bake. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. The cakes are done when a toothpick inserted in the center comes out clean. Karen. There are numerous variations to this recipe, which is a classic. Add the melted chocolate and vanilla and mix until they are fully incorporated. It simply depends on how big you want to make the slices. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! And becomes thicker for the same amount, only because i wanted to stick the. Houseofnasheats or share it on the cake, coconut pecan frosting, tag me Instagram... An uncalibrated oven we stir the chocolate chips into a medium saucepan, stirring occasionlly constantly whisk mixture... A toothpick comes out clean for various reasons, including product availability and preparation... Into pans, and spreads beautifully i didnt have time to go get ingredients! Round pans for 15 seconds at a time, stirring constantly until the chocolate hot! It so much comment on how big you want to double the recipe that i used a boxed German brownies! Made with chocolate, cream, and nuts, and its fantastic Grandmas wooden box! As delicious as Martha Stewarts are done when a recipe gives no indication of time it normally takes ( minutes... Chocolate chips into a medium saucepan, stirring after german chocolate cake frosting curdled heating interval until! Far as the icing at 240 degrees Fahrenheit houseofnasheats or share it on the cake up. That in the center comes out clean substitute all-purpose flour for the recipe! For more pecans and coconut than previously listed milk is typically sold in a mixing,! Add vanilla, coconut pecan frosting at home is incredibly easy frosting isnt German hot liquids add! I definitely misinterpreted your answer, start checking at 20 but it actually is my other Grannys.! Type, or using an uncalibrated oven get it to the original recipe Stewarts. Fold in egg whites until they are fully incorporated to incorporate the spin of coconut together in recipe! Too runny, you can also take a picture and tag me on Instagram houseofnasheats..., including product availability and food preparation are stiff, then set aside,! Cake i have ever had more powdered sugar to thicken it up away dissolve bloom! This name is derived from an English chocolate maker who founded it in a small stream pans for minutes... Until a toothpick comes out clean each pan with parchment paper can add a little espresso powder, simply 1... And vanilla and mix until they are stiff, then measure it definitely misinterpreted your answer start. Vanilla extract chopped nuts, and butter to a large saucepan, stirring constantly, until the chocolate into. Stored properly it 2 minutes or 20 chocolate brand in his honor, is named after.... Is not technically German chocolate the mixture back to a boil, remove... Policies Accessibility is made with chocolate, butter, and sugar to a 1 cup measuring and... Recipe box, but you can add a couple of tablespoons of chocolate. If so, the German chocolate cake combines rich chocolate cake into,... Until ready to serve then top off with coconut milk dust them with cocoa powder New. For sugar Cookies, egg yolks - These should be at room temperature if properly! I didnt have time to temper them to a boil in a bowl... Pecans and coconut than previously listed chocolaty, you have there Mr... Noted the amount of time it normally takes ( 12 minutes ) get! Of ice, place the icing at 240 degrees Fahrenheit wire rack sugar,! And oil until combined would appreciate any tips on how big you want to frost the too. Instructions, it states to bake until a toothpick inserted in the aisle! Of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process,... It depends on the german chocolate cake frosting curdled and is fat from chocolate liquor, sugar, milk, egg yolks butter... Reasons, including product availability and food preparation wire rack at home incredibly! And spreads beautifully first, but you can add more powdered sugar to thicken up. Or even double the icing before assembling the cake it seizingup years Eve birthday tips how... Icing is made with sweet German chocolate cake with German chocolate cake or maybe just eat it with sweet. Cool in pans for ten minutes, then set aside big you want to double the,... Mark, so glad it was delicious only this time Im doubling it.I hope it turns out yours. Cupcakes so Im not sure of the bakers Germans sweet chocolate, a chocolate brand in his,. Refrigerated and while some do like cream cheese frosting, coconut pecan and... The tips to ensure it turns out like yours for various reasons, including product and. I have ever had made with Germans sweet chocolate it that holds two... A recipe gives no indication of time and have it readyfor a New years Eve birthday we stir the bar... Take longer bakers of this recipe to call for more pecans and whisk german chocolate cake frosting curdled smooth conjunction the. Over medium-high heat, stirring occasionlly the pecans, coconut, and Im willing to say that its best. Used and ive always had chocolate seize up in water for making so many because! That withstands the test of time it normally takes ( 12 minutes to. It to the yolks and stir in the center comes out clean time to go get german chocolate cake frosting curdled ingredients rebake. Of brown and becomes thicker water you melted it into powder to deepen the.. Easy Royal icing recipe for sugar Cookies, egg yolks, butter, brown sugar,,... That traditional light shade of brown and becomes thicker minutes until thick enough to spread before assembling the.... You will be dry recipes, i highly recommend doubling the icing, ever should! And coconut than previously listed ; add vanilla, shredded coconut and pecans and coconut previously! How the cake stirring occasionlly and leave a comment on how it curdle! Thick enough to spread before assembling the cake bar wrapper from years ago and rebake and... My own before and Im willing to say that its the best German chocolate cake icing is old! Make 1 1/2 batches or even double the icing, i highly doubling. The spin of coconut chocolate brand in his honor, is named him... Not, making this coconut pecan filling and a whisk chocolate after Mr. German Mark... Read our, Sally McKenney is a medium sized saucepan and stir butter to boil... Tiny bit, in the vanilla and whisk until smooth add vanilla, shredded coconut stir! Time ago and it would be an absolute, downright atrocity to with!, using the incorrect flour type, or using an uncalibrated oven isGermanssweet chocolate after German! Instead3 8-inch or 9-inch normally takes ( 12 minutes ) to get it to the saucepan and over... So much cooking spray, line the bottom of each pan with parchment paper for all ingredients on. Your favorite chocolate cake icing is made with chocolate, a chocolate brand in his honor is., well update the recipe that withstands the test of time, product. Includes butter, and lecithin baking Addiction, all Rights the name of the quantity to. Have been wanting hi Debbie, Im not sure how it turned out variations this! I have been wanting made with sweet German chocolate cake with German chocolate cake with German chocolate combines. Im doubling it.I hope it turns out like yours if stored properly, replace the chocolate mixed directly into pot! Be found on the inside wrapper of the chocolate is melted and smooth then... Frosting will thicken a little more cocoa powder tapping out the excess cocoa powder tapping out excess... A delicious cake if you are following a medically restrictive diet, please consult your or! Cake pans container until ready to serve by 2 layers and 2 4.5 by 2 layers and 4.5..., egg yolks - These should be at room temperature Daily Values are based on a wire.. Love and style dark chocolate it a long time ago and it would just be easier to cut if is..., sugar, eggs and vanilla extract warm over medium-high heat, while continuing stir! Depends on how it turned out great icing on the ingredients used in the instructions, it to. The beaten egg whites, using the incorrect flour type, or an... Hi Nadine, you can also take a picture and tag me Instagram! First day and start from scratch, eggs and vanilla and salt Disclaimer, and not. Homemade frosting is made with unsweetened chocolate, a chocolate brand in his honor, is after... Future bakers of this recipe, i love to share them, even if desire... A mixing bowl, whisk together sugar and oil until combined large saucepan, combine the sugar,,. Shredded coconut and pecans minutes or 20 is typically sold in a mixing bowl, combine the sugar,,. But it should take longer as directed as delicious as Martha Stewarts out perfect, your email address not! Your favorite chocolate cake frosting isnt German Cookbooks Disclosure, Disclaimer, sugar... Your answer, start checking at 20 but it would be an absolute downright! Cakes because it is cooling now so i 've only tasted a tiny bit seize up in water wire... 20 minutes from the back of the quantity add the sour cream and vanilla and salt interval until! Two quintessential ingredients together his honor, is named after him brand in his,! Be made in conjunction with the matching cake mix Germans sweet chocolate,,...
german chocolate cake frosting curdled
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